Good To-Go Meals

$16 CAD

Good To-Go strives to bring outdoor enthusiasts greater enjoyment to their adventures by providing them with amazing meals.

  • Story
    Roasted marshmallows, trail mix and a can of chili go a long way out in the woods. However, let's be real, we can do better than that. But maybe a professional chef who graduated from The French Culinary Institute in Manhattan feels out of our reach too? Not anymore! Good To-Go is the culinary treat brought to us by Jennifer Scism and her husband, David Koorits. Jennifer is a decorated chef who turned her passion for food and backpacking into a delish alternative for campfire fare. Each of these dishes is handmade in Kittery, Maine using clean ingredients you can enjoy wherever your adventure takes you.
  • Details
    - Just add water
    - Gluten-free, low in sodium, and made with no preservatives
    - Vegan and vegetarian options
    - Shelf stable for up to four years, depending on the product and ingredients
    - 5 flavours 
  • Herbed Mushroom Risotto
    Classic risotto with sauteed mushrooms and basil pesto
    - Traditional arborio rice
    - Cremini mushrooms
    - Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
    - Gluten-free
    - Vegan
    - 4-year shelf life
  • Mexican Style Quinoa Bowl
    Butternut squash and black beans in a mole poblano sauce
    - Loaded with butternut squash, tomato, and corn
    - High protein, gluten-free quinoa, and black beans
    - Raw cacao is a high source of antioxidants, magnesium, and iron
    - Gluten-free
    - Vegan
    - 2-year shelf life
  • Pad Thai
    Rice noodles with wild American shrimp sauce and peanuts
    - Traditional Banh Pho rice noodles 
    - Sustainably raised wild American shrimp
    - Whole pasteurized eggs pack protein
    - Crunchy peanuts to top your meal included in the bag
    - Gluten-free
    - Pescatarian 
    - 2-year shelf life
  • Thai Style Curry
    Spicy yellow coconut curry with vegetables and jasmine rice
    - Loaded with broccoli, cauliflower, peas and green beans
    - Gluten-free
    - Pescatarian
    - 4-year shelf life
  • Three Bean Chili
    Traditional chili with corn and caramelized onions
    - Protein-packed navy, red and black beans
    - Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
    - Gluten-free
    - Vegan
    - 4-year shelf life
  • Origin
    Handmade in Kittery, Maine, USA
Three Bean Chili
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