Edible Wild Plants
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories - foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.
Author Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer.
- Format: Paperback
- Dimensions: 416 pages, 9 x 6 x 1.1 in
- Published by: Gibbs Smith
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