Feast: Recipes and Stories from a Canadian Road Trip
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.
More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their favourites too.
Originally hailing from Northern B.C. and Southern Ontario respectively, Lindsay Anderson and Dana VanVeller first met around an Okanagan campfire in 2011. They became fast friends and began planning Feast just one year later. Avid cooks, writers, and photographers, this storytelling project allowed them to highlight Canada's vibrant and varied food culture.
- Format: Hardcover
- Dimensions: 304 pages, 10.2 x 8.3 x 1.1 in
- Published by: Appetite by Random House
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