Dig • Shuck • Shake
Dig, A Clam. Shuck, An Oyster. Shake, A Crab. Seafood Recipes from the Pacific Northwest.
John Nelson is a Northwestern food and beverage professional and personality. He has owned and worked as head chef in four restaurants. Nelson was an executive chef/instructor at the Cascade Culinary Institute and is a restaurant consultant. He currently works with a 125-year-old seafood retailer and lives in Eugene, Oregon.
- Format: Hardcover
- Dimensions: 128 pages, 8.3 x 8.3 x 0.6 in
- Published by: Gibbs Smith
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