Dig • Shuck • Shake

$27 CAD

Dig, A Clam. Shuck, An Oyster. Shake, A Crab. Seafood Recipes from the Pacific Northwest.

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  • Story

    Growing up around the ocean of Oregon and Washing, John Nelson intertwines stories of growing up on the docks with practical techniques for cooking seafood in a Pacific Northwest style. Recipie instructions feel personal and provide the reader a snapshot of the fishing culture along the West Coast.

  • Author

    John Nelson is a Northwestern food and beverage professional and personality. He has owned and worked as head chef in four restaurants. Nelson was an executive chef/instructor at the Cascade Culinary Institute and is a restaurant consultant. He currently works with a 125-year-old seafood retailer and lives in Eugene, Oregon.

  • Details

    - Format: Hardcover
    - Dimensions: 128 pages, 8.3 x 8.3 x 0.6 in
    - Published by: Gibbs Smith



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