Edible Wild Plants
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.
Author Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer.
- Format: Paperback
- Dimensions: 416 pages, 9 x 6 x 1.1 in
- Published by: Gibbs Smith
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