Edible Wild Plants

$36

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.

2 pieces in stock

Guarantee
  • Story

    Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories - foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

  • Author

    Author Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer.

  • Details

    - Format: Paperback
    - Dimensions: 416 pages, 9 x 6 x 1.1 in
    - Published by: Gibbs Smith

Reviews

Our Lifetime Guarantee

We make quality goods that we can stand behind. We test them in the wild to make sure they’ll be with you for the long haul.

If your new Ecologyst goods arrive and they’re not exactly what you expected, we’ll happily exchange, refund or offer store credit. We want you to love your gear and use it for a lifetime.

Keep it out of the landfill.
Snagged your sleeve? Lost a button? We offer a repair program to keep your gear going strong.

Questions?
Reach our team at info@ecologyst.com and we’ll get you sorted.